Lupinus luteus: Difference between revisions
Content deleted Content added
m robot Adding: csb:Żôłti lëpin |
added food use |
||
| Line 19: | Line 19: | ||
}} |
}} |
||
'''''Lupinus luteus''''' is known as yellow lupin. |
'''''Lupinus luteus''''' is known as yellow lupin. |
||
Its yellow seeds, known as [[lupin bean]]s, were once a common food of the [[Mediterranean basin]] and [[Latin America]]. Today they are primarily eaten as a [[pickling|pickle]]d [[snack food]]. |
|||
== References == |
== References == |
||
Revision as of 11:44, 3 January 2010
| Yellow lupin | |
|---|---|
| |
| Scientific classification | |
| Kingdom: | |
| Subkingdom: | |
| Superdivision: | |
| Division: | |
| Class: | |
| Subclass: | |
| Order: | |
| Family: | |
| Tribe: | |
| Genus: | |
| Subgenus: | |
| Species: | L. luteus
|
| Binomial name | |
| Lupinus luteus L.
| |
Lupinus luteus is known as yellow lupin.
Its yellow seeds, known as lupin beans, were once a common food of the Mediterranean basin and Latin America. Today they are primarily eaten as a pickled snack food.
References
1.Intraspecific Diversity of Lupins
2.Kurlovich B.S. 2002. Lupins. Geography, classification, genetic resources and breeding , St. Petersburg, “Intan”, 468p. http://personal.inet.fi/tiede/lupin/
3. Gladstones, J.S. 1998. Distribution, Origin, Taxonomy, History and Importance. In: J.S. Gladstones et al. (eds.), Lupin as Crop Plants. Biology, Production and Utilization, 1-39.