Trends in Food Science and Technology: Difference between revisions
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==References== |
==References== |
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*[http://www.elsevier.com/wps/find/journaldescription.cws_home/601278/description#description TIFS description on Elsevier.com] |
*[http://www.elsevier.com/wps/find/journaldescription.cws_home/601278/description#description TIFS description on Elsevier.com] |
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{{Reed Elsevier}} |
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[[Category:Agricultural journals]] |
[[Category:Agricultural journals]] |
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Revision as of 12:54, 29 August 2010
Trends in Food Science and Technology (TIFS) is a European-based mini-peer-review scientific journal involved in product development issues in food science and technology. It is an official publication both of the European Federation of Food Science and Technology (EEFoST) and of the International Union of Food Science and Technology (IUFoST).
As of 2007, its Executive Editor is Paul Finglas of the Institute of Food Research in Norwich, United Kingdom.
References
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