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{{Use dmy dates|date=February 2013}}
{{Use dmy dates|date=February 2013}}
{{Infobox journal
{{Italic title}}
| title = Trends in Food Science and Technology
| image = <!-- or |cover= -->
| image_size =
| alt =
| caption =
| former_name = <!-- or |former_names= -->
| abbreviation = Trends Food Sci. Technol.<!-- ISO 4 abbreviation -->
| bluebook = <!-- For law journals only -->
| discipline = [[Food science]]<!-- or |subject= -->
| peer-reviewed =
| language =
| editor = [[Paul Finglas]]<!-- or |editors= -->
| publisher = [[Elsevier]]
| country =
| history =
| frequency =
| openaccess =
| license =
| impact = 5.191
| impact-year = 2016
| ISSNlabel =
⚫
| ISSN = 0924-2244
| eISSN =
| CODEN =
| JSTOR =
| LCCN =
| OCLC =
| website = http://www.elsevier.com/locate/issn/09242244
| link1 =
| link1-name =
| link2 = <!-- up to |link5= -->
| link2-name = <!-- up to |link5-name= -->
| boxwidth =
}}
'''''Trends in Food Science and Technology''''' is a [[peer review|peer-reviewed]] [[review journal]] covering [[new product development|product development]] issues in [[food science|the science]] and [[food technology|the technology]] related to food production. It is an official publication of the [[European Federation of Food Science and Technology]] and of the [[International Union of Food Science and Technology]]. As of 2007, its editor-in-chief is [[Paul Finglas]] ([[Institute of Food Research]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2009 [[impact factor]] of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".<ref name=WoS>{{cite web |url=http://isiwebofknowledge.com |title=Web of Science |year=2011 |accessdate=2011-04-04}}</ref>
'''''Trends in Food Science and Technology''''' is a [[peer review|peer-reviewed]] [[review journal]] covering [[new product development|product development]] issues in [[food science|the science]] and [[food technology|the technology]] related to food production. It is an official publication of the [[European Federation of Food Science and Technology]] and of the [[International Union of Food Science and Technology]]. As of 2007, its editor-in-chief is [[Paul Finglas]] ([[Institute of Food Research]]). According to the ''[[Journal Citation Reports]]'', the journal has a 2009 [[impact factor]] of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".<ref name=WoS>{{cite web |url=http://isiwebofknowledge.com |title=Web of Science |year=2011 |accessdate=2011-04-04}}</ref>


==Indexing and abstracting==
The journal is [[indexed and abstracted]] in the following [[bibliographic database]]s:
{{columns-list|width=30em|
*[[BIOSIS]]
*[[Bioscience Information Service]]
*[[Elsevier BIOBASE]]
*[[Chemical Engineering Biotechnology Abstracts]]
*[[Current Contents]]/Agriculture, Biology & Environmental Sciences
*[[Dairy Science Abstracts]]
*[[Food Science and Technology Abstracts]]
*[[Nutrition Abstracts]]
*[[Research Alert]]
*[[SCISEARCH]]
*[[Science Citation Index]]
*[[CAB Abstracts]]
*[[Scopus]]
*[[EMBiology]]
}}

According to the ''[[Journal Citation Reports]]'', the journal has a 2009 [[impact factor]] of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".<ref name=WoS>{{cite web |url=http://isiwebofknowledge.com |title=Web of Science |year=2011 |accessdate=2011-04-04}}</ref>
== References ==
== References ==
{{Reflist}}
{{Reflist}}
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== External links ==
== External links ==
* {{Official website|http://www.elsevier.com/locate/issn/09242244}}
* {{Official website|http://www.elsevier.com/locate/issn/09242244}}

⚫
* {{ISSN search link|0924-2244}}


[[Category:Elsevier academic journals]]
[[Category:Elsevier academic journals]]

Revision as of 20:05, 3 November 2017

Trends in Food Science and Technology
DisciplineFood science
LanguageEnglish
Edited byPaul Finglas
Publication details
Publisher
5.191 (2016)
Standard abbreviations
ISO 4Trends Food Sci. Technol.
Indexing
ISSN0924-2244
Links

Trends in Food Science and Technology is a peer-reviewed review journal covering product development issues in the science and the technology related to food production. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. As of 2007, its editor-in-chief is Paul Finglas (Institute of Food Research). According to the Journal Citation Reports, the journal has a 2009 impact factor of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".[1]

Indexing and abstracting

The journal is indexed and abstracted in the following bibliographic databases:

According to the Journal Citation Reports, the journal has a 2009 impact factor of 4.051, ranking it second out of 118 journals in the category "Food Science & Technology".[1]

References

  1. ^ a b "Web of Science". 2011. Retrieved 4 April 2011.

External links


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