Dacquoise

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A dacquoise is a dessert cake made with layers of nut meringue and whipped cream or buttercream. It takes its name from the feminine form of the French word dacquois, meaning 'of Dax', a town in southwestern France. It is usually served chilled and accompanied by fruit. A particular form of the dacquoise is the marjolaine, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.


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