dessert
With Dessert (pronunciation: [ dɛseːɐ̯ ], [ dɛsɛːɐ̯ ], [ dɛsɛʁt ] or [ dɛsɛːr ]) is called in German-speaking countries the dessert or a dessert. It is traditionally at the end of a menu as a sequence of dishes.
Dessert is the French language borrowed, where it as dessert or desserte was used. It is derived from the term desservir as the opposite of servir for “wait” or “serve”. The dessert is therefore the course that was consumed after clearing the table.
variants
Web links
Commons : Dessert - Collection of pictures, videos and audio files
Wiktionary: Dessert - Explanations of meanings, word origins, synonyms, translations
Wikibooks: Dessert Recipes - Learning and Teaching Materials
Individual evidence
- ↑ Duden | Dessert | Spelling, meaning, definition, synonyms, origin. Retrieved February 8, 2017 .
- ↑ Herings Lexicon of the Kitchen . 23rd edition. Fachbuchverlag Pfannenberg, Haan-Gruiten 2001, ISBN 3-8057-0470-4 .
- ↑ Brockhaus Kochkunst, 2008, Bibliographisches Institut & FA Brockhaus, ISBN 978-3-7653-3281-4 .
- ↑ Hans-Joachim Rose (arrangement), Ralf Frenzel (ed.): Kitchen Bible. Encyclopedia of Culinary Studies. Tre Torri, Wiesbaden 2007, ISBN 978-3-937963-41-9 .
- ↑ Kluge: Etymological dictionary of the German language . 24th edition.
- ↑ The new kitchen dictionary. From Aachener Printen to intermediate ribs. 10th edition. dtv, Munich 2006, ISBN 978-3-423-36245-0 .