Arroz a la cubana
 Arroz a la cubana - Rice, a fried egg and sausages smothered with tomato sauce | |
| Course | Main course |
|---|---|
| Place of origin | Spain |
| Serving temperature | Hot |
| Main ingredients | Rice |
Arroz a la cubana, which means Cuban-style rice, is a Spanish dish consisting of rice, a fried egg and tomato sauce. The dish is also popular in the Philippines and Peru.
In Spain, a typical dish of Arroz a la Cubana consists of a serving of white rice with tomato sauce and a fried egg. The Philippine version consists of rice, ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots, a fried egg and a native plantain, sliced length-wise and fried.
External links
- Picture of Arroz a la Cubana and Chaufa (location: Cuzco, Peru) [1]
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