Maximilian Nierenstein
Maximilian Nierenstein (born 1877 - died 1946) was a professor of biochemistry at the University of Bristol.
He is known for the Nierenstein reaction. He prepared ellagic acid from algarobilla and certain other fruits. He also suggested its formation from galloyl-glycine by Penicillium in 1915.[1]
Works
- Synthese des 2-Oxyflavonols. Maximilian Nierenstein, 1904
- Concerning the Treatment of Experimental Trypanosomiasis. Benjamin Moore, Maximilian Nierenstein and John Lancelot Todd, 1908
- Chemie der Gerbstoffe. Maximilian Nierenstein, 1910
- Organische Arsenverbindungen un ihre chemotherapeutische Bedeutung. Maximilian Nierenstein, 1913
- Incunabula of Tannin Chemistry: A Coll. of Some Early Papers on the Chemistry Chemistry of the Tannins. Maximilian Nierenstein, 1932
- The Natural Organic Tannins: History, Chemistry, Distribution. Maximilian Nierenstein and Macgregor Skene, 1934
References
- ^ The Formation of Ellagic Acid from Galloyl-Glycine by Penicillium. Maximilian Nierenstein, Biochem J., 1915 June, 9(2), pages 240–244, PMC PMC1258574
External links
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