Limoniastrum monopetalum

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Limoniastrum monopetalum
Scientific classification
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L. monopetalum
Binomial name
Limoniastrum monopetalum

Limoniastrum monopetalum is a species of flowering plant in the family Plumbaginaceae that is native to western China and Tibet.

[1] It is an ornamental deciduous shrub that grows to 1 metre in height, with pale blue plumbago-like flowers appearing in autumn as the leaves start to turn red.[2]

Description

is an accepted name

Biochemistry

Taxonomy

The Latin specific epithet jacquemontii refers to the French botanist and geologist [Victor Jacquemont]] (1844–1912).[3]

Distribution and habitat

C. jacquemontii is native to temperate areas between Europe and Central Asia.

Range

Habitat

References

  1. ^ "Ceratostigma willmottianum Stapf". The Plant List (published on the internet). 2012. Retrieved 3 February 2016.
  2. ^ Kristo Pienaar (1 August 2003). South African 'What Flower Is That'?. Struik. pp. 81–. ISBN 978-1-86872-441-3. Retrieved 5 January 2013.
  3. ^ Allen J. Coombes The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants, p. 50, at Google Books

;Category:Plumbaginaceae ;Category:Flora of China ;Category:Flora of Tibet


Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves Najla Trabelsi, Wided Megdiche, Riadh Ksouri, Hanen Falleh, Samia Oueslati, Bourgou Soumaya, Hafedh Hajlaoui, Chedly Abdelly Details Authors Fields of science Bibliography Quotations Similar Collections Source LWT - Food Science and Technology > 2010 > 43 > 4 > 632-639 Abstract Limoniastrum monopetalum is a traditional medicinal species which leaf infusion exhibits antidysenteric properties against infectious diseases. In this study, ten kinds of leaf extracts were used to examine the effect of extraction solvent system with varying polarities on polyphenol contents and DPPH scavenging activity. Then the superoxide scavenging activity and the reducing power of the most promising solvent extracts were evaluated too. Moreover, the efficiency of the best leaf extract has been investigated against pathogenic bacteria and yeast. Eventually leaf extract was hydrolyzed by acid and the phenolics identified by RP-HPLC. Results showed that phenolic contents and antioxidant activities varied considerably as function of solvent polarity. Leaf extract using pure methanol showed the highest polyphenol content (15.85mg GAE/g DW). Moreover, antiradical capacities against DPPH. https://www.infona.pl/resource/bwmeta1.element.elsevier-269447d9-b3d0-3d1a-bd9a-82c8736a79d4 accessdate=30 December 2015