2-Methoxy-4-vinylphenol: Difference between revisions
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| OtherNames = 4-Hydroxy-3-methoxystyrene<br>4-Vinylguaiacol<br>p-Vinylguaiacol<br>p-Vinicatechol-o-methyl ether |
| OtherNames = 4-Hydroxy-3-methoxystyrene<br>4-Vinylguaiacol<br>p-Vinylguaiacol<br>p-Vinicatechol-o-methyl ether |
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| Section1 = {{Chembox Identifiers |
| Section1 = {{Chembox Identifiers |
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| InChI = 1/C9H10O2/c1-3-7-4-5-8(10)9(6-7)11-2/h3-6,10H,1H2,2H3 |
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| InChIKey = YOMSJEATGXXYPX-UHFFFAOYAD |
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| CASOther = |
| CASOther = |
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| PubChem = 332 |
| PubChem = 332 |
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| ChemSpiderID = 325 |
| ChemSpiderID = 325 |
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| SMILES = |
| SMILES = Oc1ccc(cc1OC)\C=C |
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}} |
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| Section2 = {{Chembox Properties |
| Section2 = {{Chembox Properties |
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| Formula = C<sub>9</sub>H<sub>10</sub>O<sub>2</sub> |
| Formula = C<sub>9</sub>H<sub>10</sub>O<sub>2</sub> |
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Revision as of 15:06, 24 October 2009
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| Names | |
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| IUPAC name
4-Ethenyl-2-methoxyphenol
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| Other names
4-Hydroxy-3-methoxystyrene
4-Vinylguaiacol p-Vinylguaiacol p-Vinicatechol-o-methyl ether | |
| Identifiers | |
3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.029.183 |
PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C9H10O2 | |
| Molar mass | 150.18 g/mol |
| Boiling point | 224 °C (435 °F; 497 K) |
| Hazards | |
| Flash point | 113 °C |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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2-Methoxy-4-vinylphenol is an aromatic substance allowed to be used as a flavouring agents.[1] It is one of the compounds responsible for the natural aroma of buckwheat.[2] Some insects like Rhynchophorus ferrugineus (Red palm weevil), use this substance for chemical signaling (pheromones).[3]
The aroma of pure substance was described as: apple, spicy, peanut, wine-like or clove and curry.
References
- ^ 2-METHOXY-4-VINYLPHENOL, Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives
- ^ Janes D, Kantar D, Kreft S, Prosen H (2008). "Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC-MS". Food Chemistry. 112: 120. doi:10.1016/j.foodchem.2008.05.048.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ^ Semiochemical - 2-methoxy-4-vinylphenol, Pherobase.com