Heyndrickxia coagulans

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Josh Grosse (talk | contribs) at 05:53, 2 July 2005 (Moved from Bacillus). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

Template:Taxobox begin Template:Taxobox begin placement Template:Taxobox regnum entry Template:Taxobox phylum entry Template:Taxobox classis entry Template:Taxobox ordo entry Template:Taxobox familia entry Template:Taxobox genus entry Template:Taxobox species entry Template:Taxobox end placement Template:Taxobox end Bacillus coagulans is a species of Bacillus bacteria, which can contaminate canned food and gives it a flat sour taste. This includes foods that are normally too acidic for most bacteria; B. coagulans can grow at a pH as low as 4.2.