Papelón con limón

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Papelón con limón (Regional Spanish for: Panela with lemon) is a Venezuelan beverage made with rapadura (raw hardened sugar cane juice), water and lemon or lime juice.^[1]^[2]

It is usually served during the hottest hours of the day, and commonly offered with traditional Venezuelan food, such as arepas, cachapas or hervidos (rich chicken or beef stew).

References

^ Rinsky, G.; Rinsky, L.H. (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Wiley. p. 204. ISBN 978-0-470-00955-0. Retrieved 2021-02-28.
^ Roque, R. (2013). Cocina Latina: El sabor del mundo latino (in Spanish). Penguin Publishing Group. p. 540. ISBN 978-1-101-55290-2. Retrieved 2021-02-28.

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[Rinsky_Rinsky_2008_p._204-1] Rinsky, G.; Rinsky, L.H. (2008). The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional. Wiley. p. 204. ISBN 978-0-470-00955-0. Retrieved 2021-02-28.

[Roque_2013_p._540-2] Roque, R. (2013). Cocina Latina: El sabor del mundo latino (in Spanish). Penguin Publishing Group. p. 540. ISBN 978-1-101-55290-2. Retrieved 2021-02-28.

[1]

[2]

See also

References