Passiflora coccinea: Difference between revisions
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| image_caption = ''P. coccinea'' flower |
| image_caption = ''P. coccinea'' flower |
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| regnum = [[Plant]]ae |
| regnum = [[Plant]]ae |
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| unranked_divisio = [[Angiosperms]] |
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| divisio = [[Flowering plant|Magnoliophyta]] |
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| unranked_classis = [[Eudicots]] |
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| unranked_ordo = [[Rosids]] |
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| ordo = [[Malpighiales]] |
| ordo = [[Malpighiales]] |
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| familia = [[Passifloraceae]] |
| familia = [[Passifloraceae]] |
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* [http://www.tropicos.org/NameDetails.aspx?nameid=24200192 Species reference in Tropicos.org] |
* [http://www.tropicos.org/NameDetails.aspx?nameid=24200192 Species reference in Tropicos.org] |
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[[Category:Passiflora]] |
[[Category:Passiflora|coccinea]] |
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{{malpighiales-stub}} |
{{malpighiales-stub}} |
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Revision as of 01:32, 18 June 2010
| Passiflora coccinea | |
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| P. coccinea flower | |
| Scientific classification | |
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| Genus: | |
| Species: | P. coccinea
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| Binomial name | |
| Passiflora coccinea | |
| Synonyms | |
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Passiflora coccinea (common names Scarlet passion flower, Red passion flower), striped, 2cm passion fruit with edible pulp. It is a fast growing vine. The beautiful dark red flowers of the share similarities with Passiflora vitifolia. It is usually grown by seeds or cuttings. The fruit is quite similar to Passiflora capsularis) because the fruit of both are the only red ones in the Passifloraceae. It is usually eaten fresh. Native to the Amazon region of Peru, Brazil, and Bolivia as well as Venezuela and the Guianas.
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References
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