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Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu]; literally "curd cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to cheese curds).

It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.

External links

FAO document describing various cheeses

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 [[File:Coalho cheese.jpg|thumb|Queijo coalho.]]
-{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu ˈkwaʎu}}, literally "cheese curd") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[cheese curd]]s).
+{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu (dʒi) ˈkwaʎu}}; literally "curd cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[cheese curd]]s).
 It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does not melt much.

Revision as of 11:48, 4 August 2023

See also

External links