Queijo coalho: Difference between revisions
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{{short description|Brazilian cheese}} |
{{short description|Brazilian cheese}} |
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{{Unreferenced|date=February 2023}} |
{{Unreferenced|date=February 2023}} |
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[[File:Coalho cheese.jpg| |
[[File:Coalho cheese.jpg|200px|center]] |
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{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu (dʒi) ˈkwaʎu}}; literally "curd cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[cheese curd]]s). |
{{lang|pt|'''Queijo coalho'''|i=no}} or {{lang|pt|'''queijo-de-coalho'''|i=no}} ({{IPA-pt|ˈkejʒu (dʒi) ˈkwaʎu}}; literally "curd cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into (similar to [[cheese curd]]s). |
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It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does not melt much. |
It is a popular and cheap snack for beach-goers in Brazil or in homemade [[churrasco]], where the cheese is cooked over a charcoal grill, often with a sprinkling of [[oregano]] or [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. It gets a golden surface when grilled, and does not melt much. |
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Revision as of 11:49, 4 August 2023
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Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu (dʒi) ˈkwaʎu]; literally "curd cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into (similar to cheese curds).
It is a popular and cheap snack for beach-goers in Brazil or in homemade churrasco, where the cheese is cooked over a charcoal grill, often with a sprinkling of oregano or garlic-flavored sauce. It is eaten off a stick, much like a kebab. It gets a golden surface when grilled, and does not melt much.
See also
External links
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 | This Brazilian cuisine–related article is a stub. You can help Wikipedia by expanding it. |