Queijo coalho: Difference between revisions
Content deleted Content added
m robot Adding: es:Queijo coalho |
Standard headings &/or gen fixes. using AWB |
||
| Line 6: | Line 6: | ||
*[[List of Brazilian dishes]] |
*[[List of Brazilian dishes]] |
||
==External |
==External links== |
||
*[http://www.fao.org/docrep/003/t0251e/T0251E13.htm FAO document describing various cheeses] |
*[http://www.fao.org/docrep/003/t0251e/T0251E13.htm FAO document describing various cheeses] |
||
| ⚫ | |||
| ⚫ | |||
[[Category:Brazilian cheeses]] |
[[Category:Brazilian cheeses]] |
||
[[Category:Brazilian cuisine]] |
[[Category:Brazilian cuisine]] |
||
[[Category:Cow's-milk cheeses]] |
[[Category:Cow's-milk cheeses]] |
||
| ⚫ | |||
| ⚫ | |||
[[es:Queijo coalho]] |
[[es:Queijo coalho]] |
||
Revision as of 19:21, 17 November 2007
Queijo coalho or Queijo de coalho ('coalho' cheese in Portuguese, pronounced 'KAY-zhoo KWAH-lyoo') is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. "Queijo coalho! Queijo na brasa!" ("cheese over the coals") is the vendors' incessant call.
See also
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brazil-related article is a stub. You can help Wikipedia by expanding it. |