Queijo coalho: Difference between revisions
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==External links== |
==External links== |
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*[http://www.fao.org/docrep/003/t0251e/T0251E13.htm FAO document describing various cheeses] |
*[http://www.fao.org/docrep/003/t0251e/T0251E13.htm FAO document describing various cheeses] |
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{{Brazilian cheeses}} |
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[[Category:Brazilian cheeses]] |
[[Category:Brazilian cheeses]] |
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[[Category:Brazilian cuisine]] |
[[Category:Brazilian cuisine]] |
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Revision as of 03:01, 24 June 2010
Queijo coalho or Queijo de coalho (Portuguese pronunciation: [keiˈʒu ˈkwaʎu] "coalho cheese") is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. Many people also eat it with molasses.
See also
External links
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