Queijo coalho: Difference between revisions
Content deleted Content added
→External links: added relevant template |
|||
| Line 5: | Line 5: | ||
== See also == |
== See also == |
||
*[[List of Brazilian dishes]] |
*[[List of Brazilian dishes]] |
||
*[[Brazilian cuisine]] |
|||
==External links== |
==External links== |
||
Revision as of 22:29, 3 January 2011
Queijo coalho or Queijo de coalho (Portuguese pronunciation: [keiˈʒu ˈkwaʎu] "coalho cheese") is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. Many people also eat it with molasses.
See also
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brazil-related article is a stub. You can help Wikipedia by expanding it. |