Queijo coalho: Difference between revisions
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*[[Brazilian cuisine]] |
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==External links== |
==External links== |
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Revision as of 07:24, 27 April 2014
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Queijo coalho or Queijo de coalho (Portuguese pronunciation: [keiˈʒu ˈkwaʎu] "coalho cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost 'squeaky' texture when bitten into. It is a popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. Many people also eat it with molasses.
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