Queijo coalho: Difference between revisions
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[[Image:Coalho cheese.jpg|thumb|Queijo coalho.]] |
[[Image:Coalho cheese.jpg|thumb|Queijo coalho.]] |
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'''Queijo coalho''' or ''' |
{{lang|pt|'''Queijo coalho'''}} or {{lang|pt|'''queijo-de-coalho'''}} ({{IPA-pt|ˈkejʒu ˈkwaʎu}}, literally "[[rennet]] cheese") is a firm but very lightweight [[cheese]] produced in [[Northeastern Brazil]], with an almost "squeaky" texture when bitten into. It is a popular and cheap snack for beach-goers in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of [[oregano]] and [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]]. Many people also eat it with [[molasses]]. |
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== See also == |
== See also == |
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Revision as of 14:15, 1 June 2014
 | This article includes a list of references, related reading, or external links, but its sources remain unclear because it lacks inline citations. (March 2013) |
Queijo coalho or queijo-de-coalho (Portuguese pronunciation: [ˈkejʒu ˈkwaʎu], literally "rennet cheese") is a firm but very lightweight cheese produced in Northeastern Brazil, with an almost "squeaky" texture when bitten into. It is a popular and cheap snack for beach-goers in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab. Many people also eat it with molasses.
See also
External links
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