Queijo coalho
Queijo coalho or Queijo de coalho ('coalho' cheese in Portuguese, pronounced [ke'ʒu 'kʷaʎu]) is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab.
See also
External links
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brazil-related article is a stub. You can help Wikipedia by expanding it. |