Sophorose: Difference between revisions
Content deleted Content added
m r2.7.1) (robot Adding: pl:Soforoza |
Use cite templates | Assisted by Citation bot r394 |
||
| Line 27: | Line 27: | ||
}} |
}} |
||
'''Sophorose''' is a [[disaccharide]]. It is one of the foremost parts of [[antibacterial]], [[amphiphilic]] [[biosurfactant]] [[sophorolipid]]. It is a product of the [[caramelization]] of [[glucose]]. <ref> |
'''Sophorose''' is a [[disaccharide]]. It is one of the foremost parts of [[antibacterial]], [[amphiphilic]] [[biosurfactant]] [[sophorolipid]]. It is a product of the [[caramelization]] of [[glucose]]. <ref>{{cite journal|doi=10.1111/j.1365-2621.1966.tb01905.x|title=The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose|year=1966|last1=Sugisawa|first1=Hirqshi|last2=Edo|first2=Hiroshi|journal=Journal of Food Science|volume=31|issue=4|pages=561}}</ref> |
||
== References == |
== References == |
||
Revision as of 15:45, 15 February 2012
| |
| Names | |
|---|---|
| IUPAC name
(2S,3R,4S,5S,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol (alpha-Sophorose)
| |
| Other names
2-O-beta-D-Glucopyranosyl-alpha-D-glucose
| |
| Identifiers | |
3D model (JSmol)
|
|
| ECHA InfoCard | 100.040.072 |
PubChem CID
|
|
CompTox Dashboard (EPA)
|
|
| |
| Properties | |
| C12H22O11 | |
| Molar mass | 342.30 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |
Sophorose is a disaccharide. It is one of the foremost parts of antibacterial, amphiphilic biosurfactant sophorolipid. It is a product of the caramelization of glucose. [1]
References
- ^ Sugisawa, Hirqshi; Edo, Hiroshi (1966). "The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose". Journal of Food Science. 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.
 | This article about an organic compound is a stub. You can help Wikipedia by expanding it. |