Sophorose: Difference between revisions
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| OtherNames=2-O-beta-D-Glucopyranosyl-alpha-D-glucose |
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| PubChem=88719 |
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| SMILES=C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)O)O)O |
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Revision as of 15:55, 15 February 2012
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| Names | |
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| IUPAC name
(2S,3R,4S,5S,6R)-2-(hydroxymethyl)-6-[(2S,3R,4S,5S,6R)-2,4,5-trihydroxy-6-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol (alpha-Sophorose)
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| Other names
2-O-beta-D-Glucopyranosyl-alpha-D-glucose
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| Identifiers | |
3D model (JSmol)
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| ECHA InfoCard | 100.040.072 |
PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C12H22O11 | |
| Molar mass | 342.30 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Sophorose is a disaccharide. It is one of the foremost parts of antibacterial, amphiphilic biosurfactant sophorolipid. It is a product of the caramelization of glucose. [1]
References
- ^ Sugisawa, Hirqshi; Edo, Hiroshi (1966). "The Thermal Degradation of Sugars I. Thermal Polymerization of Glucose". Journal of Food Science. 31 (4): 561. doi:10.1111/j.1365-2621.1966.tb01905.x.
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