Allt om Mat
| Allt om Mat | |
|---|---|
|
|
| language | Swedish |
| publishing company | Bonnier Tidskrifter ( Sweden ) |
| First edition | 5th October 1970 |
| Frequency of publication | 20 issues / year |
| Widespread edition | 85,400 copies |
| () | |
| Range | 0.527 million readers |
| () | |
| Editor-in-chief | Mona Johansson |
| Web link | www.alltommat.se |
| ISSN |
0002-6204 |
Allt om Mat (dt. Everything about the food ) is a Swedish magazine for food and drink and the market leader in this segment. The newspaper presents classic recipes from Swedish cuisine , wine tastings and new trends in gastronomy . 20 issues, 16 normal and 4 special issues appear annually for the festivals in spring , summer dinners, wine tastings in autumn and Christmas dinners . The recipe of the Flying Jacob was published in Allt om Mat No. 13 1976, pp. 44-45 .
The alltommat.se website has its own editorial team that works closely with the newspaper editorial team. The newspaper is printed in offset printing with a format of 217 x 280 millimeters .
Individual evidence
- ↑ a b Allt om Mat. (No longer available online.) Sverigestidskrifter.se, archived from the original on October 4, 2012 ; Retrieved October 5, 2012 (Swedish).
- ↑ a b Orvesto Consumer 2011: 1. ( PDF ; 70 kB) (No longer available online.) Dagensmedia.se, formerly in the original ; Retrieved October 5, 2012 (Swedish). ( Page no longer available , search in web archives ) Info: The link was automatically marked as defective. Please check the link according to the instructions and then remove this notice.
- ↑ a b c Allt om Mat - Sveriges första och största mattidning. (No longer available online.) Alltommat.se, archived from the original on October 5, 2012 ; Retrieved October 5, 2012 (Swedish).
