Andreas Kaiblinger
Andreas Kaiblinger (born August 9, 1969 ) is an Austrian chef.
Career
Kaiblinger was trained as a cook in the 1980s.
In 2004 he opened with his wife, his own restaurant dining room in Salzburg. The restaurant has been awarded a Michelin star since 2011 . In 2015 the snack corner was added at the same location .
Awards
- 2007: Newcomer of the year in the Der Große Restaurant & Hotel Guide
- 2011: One star in the Guide Michelin 2012 for the restaurant Gastronomie in Salzburg
Publications
Eat love - refined enjoyment without sugar and wheat: Recipes for conscious and creative everyday life. Loud Media & Awareness GmbH, Salzburg 2018, ISBN 978-3961114993 .
Web links
Individual evidence
- ↑ restaurant-ranglisten.de: dining room
- ^ Salzburg-leben.at: The new snack bar "Ess-Eck" in Salzburg Mülln is not a blank slate
| personal data | |
|---|---|
| SURNAME | Kaiblinger, Andreas |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | 9th August 1969 |