The great restaurant & hotel guide
The Große Restaurant & Hotel Guide , also known colloquially as the Bertelsmann Guide , is a German-speaking restaurant guide that has been published annually since 1997. The editor is Dieterippenhauer. The guide is published by HDT Medien GmbH and appears in cooperation with Arvato AG , a subsidiary of Bertelsmann AG .
In its current edition, over 4,200 restaurants are rated from one to five toques and hotels from two to five stars plus in Germany, Austria, Switzerland, Alsace and South Tyrol.
Newcomer of the year
| year | Germany | Austria | Switzerland |
|---|---|---|---|
| 2016 | Ludger Helbig : Auberge de Temple | not forgiven | not forgiven |
| 2013 | André Gödde : black THE RESTAURANT | not forgiven | not forgiven |
| 2012 | Sören Anders : Oberland wine bar | not forgiven | not forgiven |
| 2011 | Rüdiger Fleischhacker : To the fir tree | not forgiven | Markus Walder : Höchhus |
| 2010 | Matthias Schormann : Imperial in the Schlosshotel Bühlerhöhe, Baden-Baden | not forgiven | Sandro Steingruber : Epoca in the Waldhaus, Flims |
| 2009 | Renato Manzi : Restaurant Passione Rossa in Hotel BollAnt's im Park, Bad Sobernheim | not forgiven | Tanja Grandits : Restaurant Stucki, Basel |
| 2008 | Alexander Hess : Restaurant Freundstück, Deidesheim | not forgiven | Boris Benecke : Restaurant La Bellezza, Ftan / Lower Engadin |
| 2007 | Stephan Brandl : Gut Apfelkam, Rohrdorf | Andreas Kaiblinger : Restaurant Dining Room, Salzburg | Peter Schnaibel : Restaurant Taggenberg, Winterthur |
Chef of the year
| year | Germany | Austria | Switzerland |
|---|---|---|---|
| 2016 | Bobby Bräuer : dining room | Andreas Senn : Senns | Jörg Slaschek: Restaurant Attisholz |
| 2013 | Steffen Mezger : Hotel Bayerischer Hof | Silvio Nickol : Palais Coburg Residence | Georges Wenger: Restaurant & Hôtel Georges Wenger |
| 2012 | Thomas Bühner : Restaurant la vie | Bobby Bräuer : Grand Tirolia - Restaurant Petit Tirolia | Rico Zandonella: Rico`s art room |
| 2011 | Christian Scharrer : Buddenbrooks in the A-ROSA | Günther Lampert: Imperial Court | Roland Schmid: Äbtestube Grand Resort Bad Ragaz |
| 2010 | Hans Stefan Steinheuer : To the old post office - Steinheuer's restaurant, Bad Neuenahr | Heinz Reitbauer : Steirereck in the Stadtpark, Vienna | André Jaeger : Rheinhotel Fischerzunft, Schaffhausen |
| 2009 | Erich Schwingshackl : Schwingshackl Esskultur, Bernried | Thorsten Probost : Griggeler Stuba in the Burg Vital Hotel, Lech | Seppi Kalberer: Restaurant Schlüssel, Mels |
| 2008 | Mario Corti : Mark's in the Mandarin Oriental, Munich | Christian Petz : Restaurant Coburg in the Hotel Palais Coburg, Vienna | Andreas Caminada : Schauenstein Castle Restaurant, Fürstenau |
| 2007 | Lothar Eiermann : Forest and Castle Hotel Friedrichsruhe, Zweiflingen | Andreas Mayer: Mayer's Restaurant in Schloss Prielau, Zell am See | Alain Bächler: Restaurant Des Trois Tours, Bourguillon |
Web links
Individual evidence
- ↑ a b der-grosse-guide.de: Awards 2016 ( Memento of the original from February 11, 2012 in the Internet Archive ) Info: The archive link was automatically inserted and not yet checked. Please check the original and archive link according to the instructions and then remove this notice.
