Christian Petz

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Christian Petz (born November 14, 1963 in Amstetten ) is an Austrian chef.

Career

Christian Petz grew up in a family of restaurateurs in Grein, Upper Austria . He attended the hotel management school in Bad Ischl and continued his training in the Restaurant Café Gastein and in the Ifenhotel in Kleinwalsertal . He stayed there as Chef de Partie for two years before embarking on his years of traveling. In these he cooked under Jörg Müller in the restaurant N There on Sylt , in the Königshof in Munich , under Werner Matt in the Skala in Vienna and under Eckart Witzigmann in the restaurant Aubergine.

He then took on his first job as head chef at the Hotel Post in Lech am Arlberg , where he cooked two Gault Millau toques. He then moved to Vienna, where he took over the restaurant of the hotel in Palais Schwarzenberg and was also awarded two toques. In December 1999 he was brought to the newly founded Meinl am Graben, where he was named Chef of the Year by the Austrian Gault Millau in 2002. In 2003 he received 18 points and three toques from Gault Millau. In the same year he moved to the newly founded Palais Coburg restaurant , where he was awarded one Michelin star , four Gault Millau toques and five a la carte stars. In December 2009 he quit his job at Palais Coburg to retire from the gourmet kitchen.

From 2010 to the end of 2013 he was the managing director and head chef in the Holy-Moly restaurant! at Badeschiff Wien, which was consistently awarded two 16 points and two toques in Gault Millau, a rating that he achieved again in 2016 with his own pub Petz im Gußhaus, which he opened in January 2015. Petz has been involved in the chocolate manufacturer Xocolat since 2009, where it develops chocolates with co-owner Werner Meisinger. Christian Petz has three sons.

In 2015 he opened the Petz im Gußhaus on Gußhausstraße in Vienna- Wieden , which was closed again in 2018.

Publications

literature

Web links

Individual evidence

  1. ^ Christian Petz on Petz im Gusshaus
  2. Family ( Memento from February 19, 2014 in the Internet Archive ) (PDF; 8.3 MB)
  3. Christian Petz finally closes the "Petz im Gußhaus" tavern . Article dated July 25, 2018, accessed September 11, 2018.
  4. ↑ A spicy bankruptcy of a renowned gourmet chef . Article dated May 30, 2018, accessed September 11, 2018.