Sören Anders

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Sören Anders (born December 8, 1985 in Haiger ) is a German chef .

Professional development

Anders grew up in the Haiger district of Fellerdilln and did his apprenticeship in the Westerwald. He then expanded his knowledge in Baiersbronn with Jörg Sackmann , in Osnabrück with Thomas Bühner and in Wittlich with Helmut Thieltges . In February 2010 he moved to the Oberländer Weinstube in Karlsruhe , where he worked until May 2012.

In November 2010, the Oberländer Weinstube under Anders' management was awarded one star in the Michelin Guide , 15 points in the Gault Millau Guide and three Schlemmer Atlas spoons. At the age of 24 he was the youngest head chef in a Michelin-starred restaurant in Germany. In May 2012, Anders left the Oberland wine tavern and in July 2012 became head chef of the Klenerts restaurant on the Turmberg in Karlsruhe's Durlach district . On August 15, 2012, he opened the Anders Superior gourmet area with 14 to 24 seats in the Klenerts restaurant . Since January 1, 2013, the former Klenerts (the couple has withdrawn) is called Anders auf dem Turmberg with the aforementioned star area and Turmberg Brasserie , the regional area. The gourmet restaurant was once again awarded a star in the Michelin Guide in 2012. In May 2013, he was elected one of the 12 greatest young talents in the German-speaking region and therefore took part in the CHEFS Next Generation in Cologne in September 2013.

Sören Anders has published two cookbooks.

Web links

Individual evidence

  1. http://www.soerenanders.de/das_ist_anders.html
  2. Not so with 15 points in the Gault Millau Guide; seen in "Gourmet Report"
  3. ^ Unlike the winners in the Schlemmer Atlas
  4. Sören Anders is Germany's youngest star chef at the age of 24. Gastronomieguide.de, February 7, 2011, accessed on March 11, 2011 .
  5. Klenerts is different in FALSTAFF MAGAZINE
  6. Southwest remains the first gourmet address. Badische Zeitung, November 7, 2012, accessed on November 11, 2012 .
  7. CHEFS NextGeneration 2013. (No longer available online.) HighendFOOD online magazine, May 12, 2013, archived from the original on June 8, 2013 ; Retrieved June 8, 2013 . Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.highendfood.org
  8. Different cooking at Info Verlag
  9. Wild in Info Verlag