Andreas Senn (cook)
Andreas Senn (born January 6, 1980 in Grieskirchen ) is an Austrian chef.
Career
After his apprenticeship at the Wellness Hotel Schalber in Serfaus and various positions at home and abroad, Senn moved to Roland Trettl in the Ikarus restaurant in Salzburg (one Michelin star ), where he became sous chef .
In 2010 he moved to the Heimatliebe restaurant in A-rosa Kitzbühel .
In 2015 he opened his restaurant Senns in the Gusswerk in Salzburg, which was awarded one Michelin star in 2015 and two Michelin stars since 2016.
Andreas Senn lives in partnership and has 2 children.
Awards
- 2015: A Michelin star for the Senns restaurant
- 2015: Falstaff newcomer of the year
- 2016: Chef of the Year, 4 out of 5 toques, The Great Restaurant & Hotel Guide
- 2016: Two Michelin stars for the Senns restaurant
- 2018: 18 points, Gault Millau 2019
Web links
Individual evidence
| personal data | |
|---|---|
| SURNAME | Senner, Andreas |
| BRIEF DESCRIPTION | Austrian cook |
| DATE OF BIRTH | January 6, 1980 |
| PLACE OF BIRTH | Grieskirchen |