Roland Trettl
Roland Trettl (born July 3, 1971 in Bozen , South Tyrol ) is a German - Italian cook and author of cookbooks .
Education and career
Trettl began his apprenticeship as a chef in 1987 at the Parkhotel Holzner in his hometown of Oberbozen on the Renon and continued it in Bozen in the Amadé restaurant. Then Trettl stopped off at Eckart Witzigmann's Munich restaurant Aubergine and at the Tantris restaurant before returning to the Amadé.
From 1997 to 2001 he was head chef at Witzigmann's restaurant Ca's Puers on Mallorca , which was awarded one star by the Michelin Guide in 2000 . After international assignments, Trettl worked for six months in the Marine Terrace restaurant in Tokyo as a food and beverage trainer.
From May 2003 to the end of 2013 Trettl worked as Executive Chef in the Ikarus restaurant in Hangar-7 at Salzburg Airport . Under the patronage of Eckart Witzigmann, Trettl presented chefs from all over the world on a monthly basis. The Ikarus restaurant, run by Trettl, has been recognized in both the Falstaff Restaurant Guide and Gault-Millau Austria and received a Michelin star in 2004 .
Since 2018 Trettl has been co-owner of the Spiceworld spice factory in Salzburg, which sells spices and spice blends.
watch TV
In 2013 and 2015 Trettl made an appearance as a guest judge on the Sat.1 cooking talent show The Taste . From 2016 to 2018 he replaced Tim Mälzer as a juror from the fourth to the sixth season . On March 13, 2016, he competed as Mälzer's opponent in the VOX cooking show Kitchen Impossible , and from then on he was seen in several episodes of the series, including all Christmas editions. In addition, the two moderated the Sat.1 program Karawane der Kochs . In 2017 and 2018 he was seen in several episodes of the cooking show Grill the professional . Since 2018 he has been the host of the VOX Dating - Documentary First Dates - A table for two .
Private
Trettl is married and has a son. He lives with his family in Salzburg.
Awards
- 1999: One star in the 2000 Michelin Guide for the Ca's Puers restaurant
- 2005: International Eckart Witzigmann Prize
- 2007: Young South Tyroleans abroad
- 2007: A la Carte , Gourmet Trophée
- 2011: 100 points in the Falstaff Restaurant Guide
literature
- Reference, Hückeswagen 2019, ISBN 978-3950286885
- Served: The truth about the best chefs in the world, Munich 2015: ISBN 978-3898834933 .
- The cheese experience: A vegetarian cookbook, Bozen 2015; ISBN 978-88-6839-080-8
- Cuisine Int. - 10 years of culinary high-flyers in the Ikarus restaurant. The world's best chefs and their recipes., Munich 2013; ISBN 978-3-89910-588-9 .
- Culinary high-flyers: The Hangar 7 cookbook 2013, Munich 2013; ISBN 978-3-89910-589-6 .
- Culinary high-flyers: The Hangar 7 cookbook 2012, Munich 2012; ISBN 978-3-89910-541-4 .
- Culinary high-flyers: The Hangar 7 cookbook 2011, Munich 2011; ISBN 978-3-89910-517-9 .
- Culinary high-flyers: The Hangar 7 cookbook 2010, Munich 2010; ISBN 978-3-89910-471-4 .
- Culinary high-flyers: The Hangar 7 cookbook 2009, Munich 2009; ISBN 978-3-89910-445-5 .
- Culinary high-flyers: The Hangar 7 cookbook 2008, Munich 2008; ISBN 978-3-89910-422-6 .
- Culinary high-flyers: The Hangar 7 cookbook 2007, Munich 2007; ISBN 978-3-89910-375-5 .
- Smart Food: intelligent essen, Munich 2010; ISBN 978-3-89910-494-3 .
- Fashion Food, Munich 2008; ISBN 978-3-89910-417-2 .
- Culinary Festival - Gérard Depardieu meets Roland Trettl, Munich 2008; ISBN 978-3-89910-407-3 .
Web links
- Literature by and about Roland Trettl in the catalog of the German National Library
- Roland Trettl in the Internet Movie Database (English)
- Own web presence
- Stefanie Hiekmann : Restaurant guide and Silvesterböller - Roland Trettl: Cooks don't save a life Interview with Roland Trettl in the Neue Osnabrücker Zeitung
Individual evidence
- ^ NDR Talk Show, Norddeutscher Rundfunk, April 6, 2018.
- ↑ Palma Kurier 2000 ( Memento of August 4, 2016 in the Internet Archive ), page 19
- ↑ Roland Trettl leaves Hangar-7 , diepresse.com, accessed October 13, 2013
- ↑ Spiceworld: Roland Trettl joins SPICEWORLD. In: Spiceworld spice factory. Retrieved September 27, 2018 .
- ↑ Uwe Mantel: "The Taste" is continued without Tim Mälzer. In: dwdl.de. February 19, 2016. Retrieved February 19, 2016 .
- ↑ derstandard.at: Gault Millau is a disease! "
- ↑ Celebrity chef Roland Trettl back in Salzburg. April 25, 2019, accessed December 21, 2019 .
| personal data | |
|---|---|
| SURNAME | Trettl, Roland |
| BRIEF DESCRIPTION | Italian chef and author |
| DATE OF BIRTH | 3rd July 1971 |
| PLACE OF BIRTH | Bolzano |