Stefanie Hiekmann

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Stefanie Hiekmann 2017
Stefanie Hiekmann (2017)

Stefanie Hiekmann (born March 14, 1990 in Georgsmarienhütte ) is a German journalist , cookbook author , gastronomy critic , food photographer and PR consultant .

Life

Hiekmann grew up in Lechtingen . During her school days at the Angelaschule grammar school in Osnabrück and parallel to her studies, she worked as a freelance journalist, initially primarily for the local editorial team of the Neue Osnabrücker Zeitung and the German Press Agency as well as for Spiegel Online .

In 2016, Hiekmann obtained a Master of Arts degree in economic sociology from the University of Osnabrück . She had previously completed a bachelor's degree at the Carl-von-Ossietzky University of Oldenburg with a combination of sociology and German studies .

After completing her studies, Hiekmann started her own agency for communication, text and marketing in her place of residence, Osnabrück .

Journalist

Hiekmann's journalistic focus is on text and photo contributions from the topics of nutrition , culinary arts , gastronomy and the hotel industry . She works for the editorial offices of various regional and national media houses, including Die Welt , the Frankfurter Allgemeine Zeitung and the RedaktionsNetzwerk Deutschland as well as for culinary magazines and cooking magazines such as Der Feinschmecker , Foodie and B-EAT .

In May 2019 she was accepted into the Food Editors Club Germany .

Blogger

On her food blog schmecktwohl.de , Hiekmann has been publishing reports and background stories from the gastronomy and hotel industries as well as self-developed cooking recipes since 2014 . Some of these appear in other media, for example since April 1, 2014 as the “recipe of the week” in the local section of the Neue Osnabrücker Zeitung .

Cookbook author

After taking on the illustrations for another author's cookbook for the Munich publisher Edition Michael Fischer (EMF) in 2015, Hiekmann published the title 1 Pot Pasta ... basta! More cookbooks followed.

In 2016, at the invitation of the world-class chef Thomas Bühner , she completed a two-week internship in the kitchen of the three Michelin-starred restaurant “la vie” in Osnabrück's old town. It was under this impression that she developed the concept for the book Uncovered - The Secrets of Top Kitchen, published by EMF in 2017 . In addition to Bühner, she interviewed the prominent chefs René Frank , Sarah Henke , Paul Ivić , Johannes King , Thomas Martin and Micha Schäfer on the question of what amateur chefs can learn from top chefs to improve their everyday dishes. The title became a bestseller. In 2018 she was awarded the silver medal of the literary competition of the Gastronomic Academy of Germany (GAD) for her work.

In 2018 EMF published the book Nachgefragt - 30 top chefs reveal their kitchen secrets . Hiekmann took up the question of what amateur chefs can learn from professional restaurateurs. She interviewed 30 top and TV chefs from Germany, Austria and Switzerland, each on a specific question, for example how a perfect Wiener Schnitzel or real South Tyrolean dumplings are made or how pâtissiers use vegetables in desserts. In addition to the interviews on the respective topic, the volume contains suitable recipes, some of which have been developed by the chefs involved, but also some by Hiekmann himself. Contributors: Heiko Antoniewicz , Thomas Bühner, René Frank, Sebastian Frank , Benjamin Gallein , Maria Groß , Serkan Güzelcoban, Jan Hartwig , Sarah Henke, Alexander Herrmann , Ingo Holland , Christian Hümbs , Thomas Imbusch, Paul Ivić, Johannes King, Julia Komp , Mario Kotaska , Andree Köthe , Alexander Massenkeil (Kitchen Director at AIDA Cruises ), Ludwig "Lucki" Maurer , Heiko Nieder , Robin Pietsch , Tim Raue , Heinz Reitbauer , Jens Rittmeyer , Alfons Schuhbeck , Matthias Spurk, Sascha Stemberg , Roland Trettl and Andy Vorbusch. For this title, too, she was awarded a silver medal at the GAD literary competition.

In 2019, Hiekmann published the book Aromenspiele in collaboration with the Mainz physicist Thomas A. Vilgis at Christian Verlag in Munich . Real taste buds thanks to perfect food pairing. Based on theoretical scientific findings and interviews with top chefs Ingo Holland, Sven Elverfeld, Nils Henkel , Daniel Achilles and Andreas Rieger, as well as using suitable recipes, the question of which foods can be sensibly combined in cooking and why this is so is investigated.

In the same year EMF published Hiekmann's book Koch was draus! What top chefs conjure up from 5 ingredients. Once again, it is about building bridges between top and everyday cuisine. For this purpose, Hiekmann visited professional chefs in Germany, Austria and Switzerland and gave them the task of creating different dishes from five self-selected ingredients, the level of difficulty of which can also be recreated by amateur cooks. Contributors : Christian Eckhardt , Sascha Stemberg, Thomas Bühner, Benjamin Gallein, Sarah Henke, Andy Vorbusch, Sascha Kemmerer, Mitja Birlo and Tom Elstermeyer.

At the end of 2019, the title Clever Carb: Enjoying healthy without giving up , Hiekmann's first publication by Dorling Kindersley, was published . The book contains recipes that are based on a moderate use of the low-carb diet , as well as thematically appropriate interviews with the doctor Matthias Riedl ( The Nutrition Docs ) and the top chefs Sonja Baumann, Nils Henkel and Tim Raue.

watch TV

Stefanie Hiekmann was part of the jury in the third season of the cooking show Stadt, Land, Lecker , which was broadcast on ZDF between May and October 2018 and the fourth season, which was broadcast between January and May 2019, and which made regional chefs compete with the prominent chefs Maria Groß , Alexander Herrmann , Christian Lohse and Nelson Müller evaluated the dishes prepared.

Awards

  • 2007: Third place at the Dietrich-Oppenberg-Medienpreis of the Reading Foundation for the article Vocabulary learned by the way in the Neue Osnabrücker Zeitung .
  • 2008: Alex -Media Prize of the Games-Authors-Guild Association for the interview with game author Kai Haferkamp Soft Skills - Playing for a Career , published on Focus Online .
  • 2009: Prize for Political Journalism from the Hanns Seidel Foundation for a contribution on the subject of language as a key to integration - what can our education system contribute to this?
  • 2014: Editor's price of the Neue Osnabrücker Zeitung in the category "Best Photo / Best Optics" for the series So Wohnen Osnabrücker .
  • 2018: Silver medal of the literary competition of the Gastronomic Academy of Germany (GAD) for the book Revealed - the secrets of top cuisine , published in 2017 . The best recipes simply cooked afterwards.
  • 2019: Silver medal in the GAD literary competition for the book Asked about in 2018 - 30 top chefs reveal their kitchen secrets.

Works

  • Dagmar Reichel: Mama-Baby Cookbook. Recipes for pregnancy, breastfeeding and babies first porridge. Photos by Stefanie Hiekmann. Edition Michael Fischer, Igling 2015, ISBN 978-3-86355-363-0 .
  • 1 pot of pasta ... that's it! 30 pasta dishes from one pot. Edition Michael Fischer, Igling 2016, ISBN 978-3-86355-453-8 .
  • Feel-good cuisine with local superfoods. 60 recipes, regional & seasonal. Edition Michael Fischer, Igling 2016, ISBN 978-3-86355-589-4 .
  • Dagmar Reichel: Super juices and detox drinks. Smoothies, juices, infused water and more. Photos by Stefanie Hiekmann. Edition Michael Fischer, Igling 2016, ISBN 978-3-86355-475-0 .
  • Party food - simply good. Celebrate, snack, enjoy. Edition Michael Fischer, Igling 2017, ISBN 978-3-86355-651-8 .
  • 1 pot pasta: flavors from all over the world. 30 new pasta dishes from one pot. Edition Michael Fischer, Igling 2017, ISBN 978-3-86355-783-6 .
  • Daniel Grothues: Tartes, quiches & more. 40 sweet and savory recipes. Photos by Stefanie Hiekmann. Edition Michael Fischer, Igling 2017, ISBN 978-3-86355-686-0 .
  • Revealed - the secrets of top cuisine. The best recipes simply cooked afterwards. Edition Michael Fischer, Igling 2017, ISBN 978-3-86355-787-4 . (Newly published as a gift edition under the title The secrets of top chefs. The best recipes simply cooked up. Edition Michael Fischer, Munich 2019, ISBN 978-3-96093-509-4 .)
  • Cheers to us! The soccer party fan book. Recipes, fun facts, life hacks. Anthology with recipes by various authors. Edition Michael Fischer, Igling 2018, ISBN 978-3-86355-968-7 .
  • Yes, I grill! Side dishes. Salads, dips, vegetables and more to make you kneel down. Anthology with recipes by various authors. Edition Michael Fischer, Igling 2018, ISBN 978-3-86355-715-7 .
  • Cook this Book: Ingeniously simple oven dishes with the ultimate recipe templates. Edition Michael Fischer, Igling 2018, ISBN 978-3-86355-919-9 . (Dutch license edition: Cook this book: super simpele ovengerechten met handige receptsjablonen. Lantaarn publishers, Ede 2018, ISBN 978-9-46354-224-1 . Slovak license edition: Nakrájaj, zabaľ a upeč! Bookmedia, Ostrava 2019, ISBN 978-8 -08821-383-3.Czech license edition: Nakrájej, zabal a upeč! Bookmedia, Ostrava 2019, ISBN 978-80-88213-82-6 .)
  • 50 x Italy from the sheet: Simply ingenious oven dishes. Fish - meat - vegetables. Edition Michael Fischer, Munich 2018, ISBN 978-3-96093-035-8 .
  • In no time at all, hands-on cookbook: Recipes that are child's play with templates for the baking tray. Edition Michael Fischer, Munich 2018, ISBN 978-3-96093-034-1 .
  • Inquiry - 30 top chefs reveal their kitchen secrets. Edition Michael Fischer, Munich 2018, ISBN 978-3-96093-046-4 .
  • All sorts of Christmas things - Osnabrück authors tell, rhyme and cook for the Osnabrück Child Protection Association. Anthology with contributions from various authors. Quadratur-Verlag, Osnabrück 2018, ISBN 978-3-94520-058-2 .
  • Stefanie Hiekmann and Thomas A. Vilgis: Aroma games. Real taste buds thanks to perfect food pairing. Christian Verlag, Munich 2019, ISBN 978-3-95961-215-9 .
  • Cook something out of it! What top chefs conjure up from 5 ingredients. Edition Michael Fischer, Munich 2019, ISBN 978-3-96093-453-0 .
  • Clever Carb: Enjoy healthy without giving up. Dorling Kindersley , Munich 2019, ISBN 978-3-83103-866-4 .

Web links

Individual evidence

  1. ↑ Stefanie Hiekmann: Door opener to the media world. How a young student found her dream job through our youth department, Readme '. In: Thomas Achenbach et al .: 1967–2007. 40 years of Neue OZ. 40 years of contemporary history. Verlag Neue Osnabrücker Zeitung, Osnabrück 2007.
  2. ↑ Stevan Paul : A culinary weekend in Maastricht - Annual Meeting of the Food Editors Club 2019. In: Nutriculinary - good food & great cuisine . May 7, 2019, accessed May 9, 2019 .
  3. ↑ Claudia Scholz: Regional Superfoods. Osnabrück blogger publishes second cookbook. In: Online edition of the Neue Osnabrücker Zeitung, November 7, 2016, accessed on March 19, 2018.
  4. ^ Eva Biringer: Sunday lunch: Against the winter blues. In: Zeit online , January 15, 2017, accessed December 31, 2018.
  5. ↑ Ingrid Teufl: Why the steak needs a white plate. In: Online edition of the daily newspaper Kurier (Austria) , October 18, 2017, accessed on March 19, 2018.
  6. ↑ Book Charts - the current bestseller lists. From: boersenblatt.net , November 7, 2017, accessed on March 19, 2018.
  7. ^ Announcement from the publisher Edition Michael Fischer , published on July 11, 2018 on Instagram , accessed on July 13, 2018.
  8. ↑ Jana Henschen: Interview with Stefanie Hiekmann. Osnabrück woman elicits the best recipes from star chefs. In: Online edition of the Neue Osnabrücker Zeitung, October 31, 2018, accessed on October 31, 2018.
  9. ↑ Jessica von den Benken: More than a cookbook. What do you cook with five ingredients: Osnabrück author asks ten top chefs. In: Online edition of the Neue Osnabrücker Zeitung, November 20, 2019, accessed on November 21, 2019.
  10. ↑ Stefanie Hiekmann: Lose weight with low carb and enjoyment. The principle behind "Clever Carb". In: stern.de , January 13, 2020, accessed on January 14, 2020.
  11. ↑ Stadt, Land, Lecker - Köche und Juroren Website of Stadt, Land, Lecker on zdf.de, accessed on May 11, 2018.
  12. ↑ Sebastian Philipp: Stefanie Hiekmann on TV - Osnabrück woman sits on the jury of ZDF broadcast In: Online edition of Neue Osnabrücker Zeitung, May 25, 2018, accessed on May 26, 2018.
  13. ↑ The Dietrich Oppenberg Media Prize. Awards for contributions on the information and knowledge society. Retrieved March 30, 2018.
  14. ↑ The 2008 ALEX media prize goes to Stefanie Hiekmann. January 31, 2008, accessed March 19, 2018.
  15. ^ Annual report 2009 of the Hanns Seidel Foundation, accessed on March 19, 2018 (pdf format).
  16. ↑ Berthold Hamelmann: On our own behalf. Change of publisher at NOZ: Elstermann hands over to son. In: Online edition of the Neue Osnabrücker Zeitung, December 7, 2014, accessed on March 20, 2018.
personal data
SURNAME Hiekmann, Stefanie
BRIEF DESCRIPTION German food journalist and cookbook author
DATE OF BIRTH March 14, 1990
PLACE OF BIRTH Georgsmarienhütte