Andree Köthe
Andree Köthe (* 1964 in Dohrenbach ) is a German chef .
Career
Andree Köthe has been the owner of the Essigbrätlein restaurant in Nuremberg, which has now been awarded two Michelin stars , since 1989 . The name is the Franconian term for sauerbraten . The small restaurant with only 20 seats is located in the old town of Nuremberg .
He has been working there as head chef together with Yves Ollech since 1997 . The Gault Millau and named him Chef of the Year 2012 in Germany. Since then, Gault Millau has awarded 18 points.
Private life
Andree Köthe is the father of five children.
Awards
- 1999 First Michelin star
- 2007 Second Michelin star
- 2012 Gault Millau Chef of the Year
- 18 Gault Millau points
Publications
- Andree Köthe and Yves Ollech: The art of seasoning. Girschek Verlag 1999, ISBN 3-906263-02-9 .
- Andree Köthe and Dagmar Ehrlich : Weine 1999. Guide to shopping. Girschek 1999, ISBN 978-3-926442-21-5 .
- Andree Köthe: SZ Library of Cooks , Süddeutsche Zeitung / Library 2008, ISBN 978-3-86615-567-1 .
- Andree Köthe and Yves Ollech: Vegetables. Tre Torri Verlag, 2011, ISBN 978-3-941641-24-2 .
- Andree Köthe and Yves Ollech: Vegetables2: Recipes from the vinegar roast. Tre Torri Verlag, 2015, ISBN 978-3-944628-62-2 .
Web links
- Restaurant Essigbrätlein
- Interview with Andree Köthe
- Image by Andree Köthe with Yves Ollech on nordbayern.de
Individual evidence
- ↑ zeit.de: In the world of flavors by Andree Köthe
- ↑ Andree Köthe - the silent star in: Selects , spring 2012, pages 28 to 32
- ↑ Der Spiegel: Gourmetführer names aroma specialists Chef of the Year
- ↑ restaurant-ranglisten.de: Essigbrätlein
- ↑ http://www.nordbayern.de/region/nuernberg/bei-nurnbergs-koch-des-jahres-spielt-fleisch-keine-rolle-1.1656857
| personal data | |
|---|---|
| SURNAME | Köthe, Andree |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1964 |
| PLACE OF BIRTH | Dohrenbach |