Yves Ollech

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Yves Ollech (* 1970 in Wernigerode ) is a German chef .

Career

Restaurant Essigbrätlein

After training at the Hotel Adler in Asperg , Ollech worked in the Swiss room with Fritz Schilling in Wertheim .

Since 1997 he has been working as head chef together with owner Andree Köthe in the Essigbrätlein restaurant in Nuremberg , which has been awarded two Michelin stars since 2007 .

The focus of the Essigbrätlein kitchen is on vegetables that are complexly combined with other ingredients without the high-quality products that are otherwise common in star gastronomy.

Awards

  • 1999: First Michelin star in Micheln 2000
  • 2007: Second Michelin star in Micheln 2008

Publications

  • Andree Köthe and Yves Ollech: The art of seasoning. Girschek Verlag 1999, ISBN 3-906263-02-9 .
  • Andree Köthe and Yves Ollech: Vegetables. Tre Torri Verlag, 2011, ISBN 978-3-941641-24-2 .
  • Andree Köthe and Yves Ollech: Vegetables2: Recipes from the vinegar roast. Tre Torri Verlag, 2015, ISBN 978-3-944628-62-2 .

Web links

Individual evidence

  1. ↑ a b nordbayern.de: Meat plays no role in Nuremberg's "Chef of the Year"
  2. ↑ essigbraetlein.de: Three heads, one team
  3. ↑ restaurant-ranglisten.de: Essigbrätlein
  4. ↑ essigbraetlein.de: Shop
personal data
SURNAME Ollech, Yves
BRIEF DESCRIPTION German cook
DATE OF BIRTH 1970
PLACE OF BIRTH Wernigerode