Tim Raue

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Tim Raue, 2016 in Copenhagen

Tim Raue (born March 31, 1974 in Berlin ) is a German chef .

biography

Raue grew up in simple circumstances in Kreuzberg's Wrangelkiez and, according to his own admission, was a member of the youth gang 36 Boys in his youth . In an interview he once said: “The first thing I learned as a teenager was to use status symbols to define my social rank. And the ones we didn't have, we got illegally. "

In the second year of his apprenticeship in the Chalet Suisse restaurant in Grunewald , he met his former wife Marie-Anne. This was followed by positions on the first floor and, at the age of just 23, as head chef in the now no longer existing Rosenbaum on Oderberger Strasse and then also as head chef in the Kaiserstuben . In 1998 he was elected climber of the year ( Der Feinschmecker ).

In 2002 he switched to restaurant 44 in Berlin's Swissôtel as head chef , with his wife as restaurant manager. 2007, he was named Gault Millau for Chef of the Year . His cuisine at 44 was awarded a Michelin star and 18 Gault-Millau points. In 2008 he published a cookbook with the title Aromen (r) evolution . Also in 2008 he switched to the Adlon Collection , which is part of the Fundus Group and operated five restaurants in the Hotel Adlon, as culinary director . There he opened the restaurants Ma Tim Raue ( Chinese- inspired cuisine), Uma ( Japanese- inspired) and the Shochu Bar . After a few months, Ma Tim Raue was awarded a Michelin star. The Gault Millau awarded the Ma Tim Raue with 18 points and the Uma with 17 points. As the restaurants were in deficit , Ma Tim Raue was closed in July 2010 . The Uma was continued under the management of Stephan Zuber, who was the chef there since September 2009, and is also closed.

In September 2010, Raue opened the Tim Raue restaurant in Berlin-Kreuzberg . In the same year he sat on the jury of the television show Germany's master chef . Since December 2011 he has been promoting a weight loss company. In 2012 the Tim Raue restaurant was awarded two stars by the Michelin Guide. At the end of 2018, Gault-Millau awarded his restaurant 19.5 points.

In May 2013, Raue, who also owns the tim raue studio and runs Sra Bua by Tim Raue , opened La Soupe Populaire as the third restaurant in Berlin. It is located in the former Bötzow brewery on Prenzlauer Allee . The Soupe Populaire was awarded a Bib Gourmand by the Michelin Guide and 13 points by Gault Millau.

In April 2014, Raues Restaurant Tim Raue made it into the British Best Restaurants list at number 78; In 2016 he was ranked 34th. Since 2015 he has been seen regularly in the VOX cooking show Kitchen Impossible and took part in the RTL program Wer wird Millionär? For Tim Mälzer . part. In the third season of the Netflix series Chef's Table , an episode deals with Tim Raue and his development as a chef.

In 2019, he replaced Roland Trettl as coach in the seventh season of the cooking talent show The Taste . Since November 15, 2019 he has been on the cooking show Ready to beef! Moderated by Tim Mälzer ! responsible as a permanent juror.

Private

In 2016 he announced the separation from his wife. Since July 2017 he has been married to the editor-in-chief of the specialist magazine Rolling Pin , Katharina Wolschner.

Awards

  • 2005: Newcomer of the year in Gault Millau
  • 2007: One star in the Michelin Guide for Restaurant 44 / Swissôtel Berlin
  • 2007: 18 points in Gault Millau for Restaurant 44 / Swissôtel Berlin
  • 2007: Chef of the year in Gault Millau
  • 2008: One star in the Michelin Guide for the MA restaurant / Hotel Adlon Berlin
  • 2008: 18 points in Gault-Millau for the MA restaurant / Hotel Adlon Berlin
  • 2010: One star in the Michelin Guide for the Tim Raue restaurant
  • 2010: 18 points in Gault-Millau for the Tim Raue restaurant
  • 2011: 19 Gault-Millau points for the Tim Raue restaurant
  • 2012: Two stars in the Michelin Guide for the Tim Raue restaurant
  • 2013: BibGourmand in the Michelin Guide and 13 points in Gault-Millau for the Soupe popular
  • 2016: Ranked 34th in The World's 50 Best Restaurants by UK Restaurant Magazine
  • 2018: Ranked 37th in The World's 50 Best Restaurants by UK Restaurant Magazine
  • 2019: 1st place in Germany's 50 BEST CHEFS from the international gastronomy magazine ROLLING PIN

Publications

Web links

Individual evidence

  1. ↑ Interview with Jost Kaiser, in: Focus Style No. 2, July 2020, p. 29.
  2. ^ Mathias Stengel: Tim Raue: My hard youth in Kreuzberg in the Berliner Morgenpost , May 6, 2007
  3. ↑ The Aromen (R) Evolution by star chef Tim Raue: Storm in a glass of water or a quiet revolution?
  4. ↑ Jörn Kabisch: "I know what hunger is" in the daily newspaper , May 26, 2008
  5. ^ Mathias Stengel: Star chef: Bye, Adlon - Tim Raue goes to Kreuzberg. Berliner Morgenpost , April 24, 2010, accessed on February 8, 2015 .
  6. ↑ Archived copy ( Memento of the original from April 24, 2011 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice. @1@ 2Template: Webachiv / IABot / www.performance-online.de
  7. ↑ restaurant-ranglisten.de: Two stars
  8. ↑ Matthaes Verlag GmbH, Stuttgart Germany: Gault Millau Germany 2019: These are the winners. Retrieved March 24, 2019 .
  9. ↑ General hotel and gastronomy newspaper of November 16, 2013: Tim Raue clears up again . Accessed online November 15, 2013
  10. ↑ Gourmet Report: Noma again the best restaurant in the world
  11. ↑ The 50 best restaurants in the world. June 15, 2016, accessed July 11, 2019 .
  12. ↑ Berliner Morgenpost - Berlin: Star chef Tim Raue can now be seen on Netflix . ( Morgenpost.de [accessed December 30, 2017]).
  13. ↑ https://www.instagram.com/p/ByCm2WolupU/
  14. ↑ "Ready to beef!": New cooking show with Tim Mälzer and Tim Raue , accessed on February 21, 2019.
  15. ↑ Tim Mälzer and Tim Raue start new cooking show , accessed on May 7, 2019.
  16. ↑ Bunte.de: The star chef is back under the hood
  17. ^ Restaurant Tim Raue. Retrieved February 12, 2017 .
  18. ^ Restaurant Tim Raue. Retrieved June 20, 2018 .
  19. ↑ Tim Raue. Retrieved October 2, 2019 .
personal data
SURNAME Raue, Tim
BRIEF DESCRIPTION German cook
DATE OF BIRTH March 31, 1974
PLACE OF BIRTH Berlin