Ludwig Maurer (cook)

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Ludwig Maurer , also Lucki Maurer, (born November 14, 1980 ) is a German cook, cookbook author and breeder of organic Wagyū cattle .

Life

Ludwig Maurer grew up as the son of a family of restaurateurs and hosts in the Bavarian Forest . The family still runs the Hotel Waldschlößl in Neukirchen bei Heiligen Blut . Maurer lives with his wife Stephanie in Rattenberg (Lower Bavaria) , where the headquarters of his catering company and organic Wagyū cattle breeding are also located.

Ludwig Maurer began his apprenticeship as a cook in 1996. This was followed by training as a hotel manager and a state examination to become a master chef. From 2003, Maurer worked for Stefan Marquard for over 10 years . Today he runs the catering company "Ludwig Maurer's MEATing Point".

In 2008 Maurer founded Europe's first organic Wagyū cattle breed. The breed includes about 60 animals.

Television appearances

  • 2010: Marquard's dining class , DMAX, full season
  • 2011: Cooking with a bang , cable one, complete season
  • 2015/16: The Taste , Sat 1
  • 2015: Beef Buddies , zdfneo
  • 2016: Around the world in 80 steaks , documentary in two parts on n-tv
  • 2020: Lifelines - people in portrait: the cook who didn't want to die yet , BR television

Works

  • Meat: Recipes and practical knowledge for special pieces of meat. Matthaes Verlag, Stuttgart 2015, ISBN 978-3-87515-093-3 .
  • Rind complete: from nose to tail - the cookbook. Matthaes Verlag, Stuttgart 2016, ISBN 978-3-87515-413-9 .
  • with Heiko Antoniewicz and Michael Podvinec: Refinement of meat, fish and vegetables. Matthaes-Verlag, Stuttgart 2017, ISBN 978-3-87515-422-1 .
  • Christoph Brand: Grilling with Christoph Brand: meat, fish, vegetables, dessert - featuring Ludwig Maurer, Xiao Wang, Heiko Schulz, Veronique Witzigmann and Hannes Arendholz . Edition Michael Fischer, Munich 2017, ISBN 978-3-86355-721-8 .
  • with Heiko Antoniewicz: Wilder Wald: Das Kochbuch. Matthaes-Verlag, Stuttgart 2019, ISBN 978-3-87515-438-2 .

Awards

  • 2015: Gourmand World Cookbook Award, for meat: Recipes and practical knowledge for special pieces of meat
  • 2015: Silver medal of the Gastronomic Academy Germany, Cooking and Food category, for meat: Recipes and practical knowledge of special pieces of meat
  • 2017: Silver medal of the Gastronomic Academy Germany, category product-related cuisine, for beef Complete

Web links

Commons : Ludwig Maurer  - Collection of images, videos and audio files

Individual evidence

  1. ^ A b Daniela Eberhardt: The cattle farmer with the goatee , Stuttgarter Zeitung, May 16, 2014
  2. ↑ Susanne Wolf: The philosophy of the meat pope , Mittelbayerische, March 6, 2017
  3. ↑ Christoph Klöckner: The organic Japanese from the Bavarian Forest , Middle Bavarian, December 11, 2015
  4. ↑ The cook who didn't want to die yet. In: Lifelines - People in Portraits. BR Fernsehen , April 23, 2020, accessed on April 27, 2020 (43 min., Online until April 23, 2021, first broadcast: April 27, 2020, 10:00 p.m.).
  5. ↑ Winners 2015 , on: cookbookfair.com, accessed December 21, 2017
  6. ↑ List of the 2015 award winners , from: gastronomische-akademie.de, accessed on December 21, 2017
  7. ↑ List of the award winners , from: gastronomische-akademie.de, accessed on December 21, 2017
personal data
SURNAME Mason, Ludwig
BRIEF DESCRIPTION German cook and cookbook author
DATE OF BIRTH November 14, 1980