Ingo Holland

from Wikipedia, the free encyclopedia

Ingo Holland (born April 13, 1958 in Klingenberg am Main ) is a German chef . He is considered an expert in spices .

Live and act

Ingo Holland completed an apprenticeship as a chef at the Hotel Frankfurter Hof . He then worked at the Parkhotel Crombach in Rosenheim , the Hilton Hotel in Munich, the Schweizer Stuben in Wertheim and the Hotel Baur au Lac in Zurich. His teachers include Dieter Müller and Harald Wohlfahrt .

In 1997 he took over the restaurant “Zum Alten Rentamt” in a listed building in the old town of Klingenberg, where he was head chef until 2007. The restaurant's cuisine was awarded a Michelin star during this time and 18 Gault Millau points in 2007 . In November 2005 the magazine Der Feinschmecker named Ingo Holland “Chef of the Month”.

Because of his dissatisfaction with the spices he delivered, he founded the company "Altes Gewürzamt" in 2001. There he trades in spices and develops new spice mixtures. In 2007 he handed the restaurant over to his student Ludger Helbig and concentrated on the spice trade. The company was certified organic by the organic inspection body DE-003.

Fonts

  • My spices. Edited by Ralf Frenzel, text by Carola Hauck, photographs by Elisavet Patrikiou. Tre Torri, Wiesbaden 2006, ISBN 3-937963-32-4 . New edition: Weltbild, Augsburg 2009, ISBN 978-3-8289-1351-6 .
  • Salt. Ed. Ralf Frenzel, text: Carola Hauck, photographs Michael Link. Tre Torri, Wiesbaden 2008, ISBN 978-3-937963-81-5 .

media

  • Studio guest in The World of Spices - Pleasure for the tongue and the palate. SWR , November 19, 2008, in the series Planet Wissen .
  • The spice miller Ingo Holland. BR , February 8, 2009, in the series Under Our Heaven .

Web links

Individual evidence

  1. ↑ prisma TV guide
  2. ^ BR-online ( Memento from February 11, 2009 in the Internet Archive )
personal data
SURNAME Holland, Ingo
BRIEF DESCRIPTION German cook
DATE OF BIRTH April 13, 1958
PLACE OF BIRTH Klingenberg am Main