Daniel Achilles

Daniel Achilles (* 1976 in Leipzig ) is a German chef .

Career

After completing his training as a chef, Achilles worked in the Stadtpfeiffer restaurant in Leipzig, where he got to know gourmet cuisine. While doing community service as a gardener, he learned a lot about herbs and vegetables. As a cook he went to various positions in Tübingen, Saarland and Munich.

With his partner Sabine Demel as a restaurant manager, he opened his own restaurant Reinstoff in Berlin in March 2009 . There he was awarded one Michelin star in 2009 and two Michelin stars in 2011 . In 2013 he was named Chef of the Year 2014 by Gault Millau .

At the end of 2018, the restaurant closed when the lease expired. Daniel Achilles and Sabine Demel announced that they would be opening a new restaurant.

Awards

2009 First Michelin star in the 2010 Michelin Guide
2011 Second Michelin star in the 2012 Michelin Guide
2013 Chef of the Year 2014 in Gault Millau

Individual evidence

Web links

personal data
SURNAME	Achilles, Daniel
BRIEF DESCRIPTION	German cook
DATE OF BIRTH	1976
PLACE OF BIRTH	Leipzig

[1] March 2009

[2] ultmillau.de: Chef of the year 2014

[3] rgenpost.de: A refined farewell for Daniel Achilles from the "reinstoff"