Thomas Martin (cook)
Thomas Martin (born October 16, 1966 in Mannheim ) is a German chef .
Career
After completing his training, Martin moved to Windeck Castle in 1988 with Peter Wehlauer in Bühl and in 1990 to Lothar Eiermanns Friedrichsruhe in Zweiflingen . In 1991 he went to Munich to see Eckart Witzigmann in his aubergine . In 1994 Zur Traube followed with Dieter L. Kaufmann in Grevenbroich .
Martin has been head chef at the Jacobs Restaurant in the Hotel Louis C. Jacob in Hamburg since 1997 , where he has been awarded a Michelin star and 18 Gault Millau points for years . In 2011 he received two Michelin stars for the first time. In 2012, the Schlemmer Atlas gave him the top grade of 5 cooking spoons, making him one of the “Top Chefs of the Year”.
He is also the kitchen director of the Louis by Thomas Martin restaurant near the Elbphilharmonie .
Awards
- 2002 Chef of the Year, Gault Millau
- 2004 Chef Oscar
- 2011 two Michelin stars
- 2012 five wooden spoons from the Schlemmer Atlas
Web links
Individual evidence
- ↑ Schlemmer Atlas Top Chefs of the Year
- ↑ louisrestaurant.de: Imprint
- ↑ restaurant-ranglisten.de: Thomas Martin
| personal data | |
|---|---|
| SURNAME | Martin, Thomas |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | October 16, 1966 |
| PLACE OF BIRTH | Mannheim |