Peter Wehlauer
Peter Wehlauer (* 1942 in Bühl ; † March 31, 2010 ) was a German chef .
Career
In the 1970s, Wehlauer was head chef at the Parkhotel Wehrle in Triberg . In the mid-1980s he managed the Burg Windeck restaurant in Bühl, where he was awarded two Michelin stars .
In the late 1980s, he ran the Bühlerhöhe restaurants near Bühl and Schloss Fuschl in Salzburg , both of which were owned by the Max Grundig Foundation. In the 1990s he managed the Hotel Badischer Hof in Bühl, and later his own restaurant Wehlauer's Papalangi in Baden-Baden .
Memberships
- Cercle des Chefs de Cuisine Berne (CCCB)
Awards
- Two Michelin stars
- 1987–1989, top chef of the year in the Schlemmer Atlas
Publications
- Bathing with body and soul , with other authors. Verlag Zabert Sandmann, Munich 1992, ISBN 3-924678-34-0
Individual evidence
- ↑ gourmetclassic.de ( Memento from April 19, 2011 in the Internet Archive )
- ↑ restaurant-ranglisten.de ( Memento from January 24th 2010 in the Internet Archive )
- ↑ hotel-gv-praxis.at
- ↑ restaurant-ranglisten.de ( Memento from February 5, 2011 in the Internet Archive )
- ↑ cccb.ch ( Memento from January 12, 2012 in the Internet Archive )
- ↑ schlemmer-atlas.de
| personal data | |
|---|---|
| SURNAME | Wehlauer, Peter |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1942 |
| PLACE OF BIRTH | Buhl |
| DATE OF DEATH | March 31, 2010 |