Stevan Paul

Stevan Paul at a reading in April 2013

Stevan Paul (* 1969 in Ravensburg ) is a German food stylist , journalist and author .

Life

Paul grew up in Ravensburg , where he completed an apprenticeship as a chef in the Waldhorn restaurant with Albert Bouley from 1988 . From 1990 to 1995 he worked in leading German restaurants . Since then he has worked as a food stylist and author for magazines, advertising agencies and publishers. From 2004 to 2006 he was in front of the camera as a television chef for the RTL lunch magazine Punkt 12 . He is the founder and co-organizer of Kaffee.Satz.Lesen , the Sunday salon in Hamburg for new literature, and co-editor of two anthologies on the reading series. Since 2009 he has also published fiction texts (two volumes of short stories and a novel) as well as various cookbooks, among others. a. also as co-author of Tim Mälzer . Stevan Paul runs the food blog NutriCulinary.com under the pseudonym Mr Paulsen . Paul lives in Hamburg .

Publications

Novels

• The great glander . mairisch Verlag, Hamburg 2016. ISBN 978-3-938539-40-8

stories

• Land of milk and honey. A book about the comforting effects of warm rice pudding, the art of cooking a lentil dish and the imponderables of love . mairisch Verlag, Hamburg 2012. ISBN 978-3-938539-24-8
• Monsieur, the lobster and me. Tales of cooking . mairisch Verlag, Hamburg 2009. ISBN 978-3-938539-12-5 (paperback edition: Rowohlt, Reinbek 2012, ISBN 978-3-499-62838-2 ); from it: I cooked Wolfram Siebeck (E-Text)

As editor

• The philosophy of cooking . mairisch Verlag, Hamburg 2018. ISBN 978-3-938539-49-1
• Coffee.Set.Read 13–31. The Hamburg Sunday salon for new literature . mairisch Verlag, Hamburg 2006. ISBN 978-3-938539-05-7
• Coffee.Setting.Read 1–12. The anthology for the reading series . mairisch Verlag, Hamburg 2005. ISBN 978-3-938539-03-3

Cookbooks

• My Japanese cuisine - recipes for every day. Hölker Verlag / Coppenrath, Münster 2017, ISBN 978-3-88117-951-5
• Open Air. The Festival & Camping Cookbook . Brandstätter, Vienna 2016, ISBN 978-3-85033-928-5
• Today I cook, tomorrow I cook: fairytale recipes . Hölker Verlag / Coppenrath, Münster 2015. ISBN 978-3-88117-978-2
• The-most-every-day-simply-delicious-veggie kitchen . Gräfe and Unzer Verlag, Munich 2015. ISBN 978-3-8338-4316-7
• On hand . Sandwiches, burgers & toasts, finger food & dinner. Brandstätter, Vienna 2014, ISBN 978-3-85033-812-7
• Tim Mälzer : Home . Text by Stevan Paul. Mosaik, Munich 2014, ISBN 978-3-442-39274-2
• Germany vegetarian . Edited by Katharina Seiser. Brandstätter, Vienna 2013, ISBN 978-3-85033-739-7
• Mr. Paulsen's German lesson. 21 traditional recipes and their stories . (= Effilee -Bookazine). 2012, ISBN 978-3-9815675-0-2
• Tim Mälzer : Greenbox. Tim Mälzer's green kitchen . Text by Stevan Paul. Editing: Ruth Wiebusch and Cornelia Hanke. Photos: Matthias Haupt. Mosaik, Munich 2012, ISBN 978-3-442-39243-8
• Quick plate . Tre Torri Verlag, 2011. ISBN 978-3-941641-56-3

In anthologies

• Child's play , in: Dietmar Bittrich (Ed.): Let's be raw and nasty. The most beautiful Christmas disasters. Rowohlt, Reinbek 2011, ISBN 978-3-499-62802-3

Web links

• Homepage
• Blog nutriculinary
• Interview with Stevan Paul, food stylist, and Andrea Thode, photographer , in the blog What are they doing there?