Boris Benecke
Boris Benecke (* 1976 in Flensburg ) is a German chef .
Life
Benecke learned from 1994 to 1997 at the Hotel Intermar in Glücksburg . He graduated as the best in Schleswig-Holstein. Benecke learned and worked in the Marinas restaurant in Hamburg from 1997 to 1999 and with Heinz Winkler in Aschau im Chiemgau until 2001. From 2001 to 2002 with Harald Wohlfahrt in Baiersbronn . From 2002 he was deputy head chef at the four-star Hotel Paradies in Ftan , and in 2007 he succeeded Eduard Hitzberger as head chef in the gourmet restaurant “La Bellezza” in the Hotel Paradies and earned two stars in the Michelin Guide .
From April 2009 Benecke was head chef at the Wald & Schlosshotel Friedrichsruhe in Zweiflingen , which not only houses a gourmet restaurant and the Jägerstube but also a spa bistro and the Waldschänke. The Wald & Schlosshotel Friedrichsruhe and the gourmet restaurant were awarded in 2010 as "Gourmet Residence l'Art de Vivre" .
At the end of 2015, Benecke announced that he was leaving Friedrichsruhe.
Awards
- 2008: “Newcomer of the year” in Switzerland from The Great Restaurant & Hotel Guide
- 2012: One star in the Michelin Guide
- 2012: 16 points in Gault Millau
Publications
- Eduard Hitzberger and Boris Benecke: Large Kitchen Light. Heavenly light recipes from “Paradise” , AT Verlag, 2007, ISBN 978-3-03800-305-2
Web links
- Gourmet restaurant of the Wald & Schlosshotel Friedrichsruhe
- Website of the L´Art de Vivre Gourmet Residences
Individual evidence
- ↑ restaurant-ranglisten.de: Boris Benecke leaves Schlosshotel Friedrichsruhe ( Memento of the original dated December 30, 2015 in the Internet Archive ) Info: The archive link was inserted automatically and has not yet been checked. Please check the original and archive link according to the instructions and then remove this notice.
| personal data | |
|---|---|
| SURNAME | Benecke, Boris |
| BRIEF DESCRIPTION | German cook |
| DATE OF BIRTH | 1976 |
| PLACE OF BIRTH | Flensburg |