Apple horseradish

Boiled beef with apple horseradish and chive sauce.

Apple horseradish or apple horseradish is a mixture of grated horseradish ( Upper German horseradish), grated, sour apples and cream that is particularly widespread in Austrian and southern German cuisine . It is seasoned with lemon juice , salt and a little sugar .

Apple horseradish is served primarily to warm or cold boiled beef , especially to boiled beef or smoked fish .

See also

• Bread roll
• chive sauce

Web links

Wiktionary: Apfelkren  - explanations of meanings, word origins, synonyms, translations