Feeding the poor
The feeding of the poor is a custom from earlier times in which the beggars and the needy of a city were provided with food, clothing and sometimes money. Feeding of the poor could be held on one day (often on Christian holidays ) or on a recurring basis.
The feeding of the poor comes from the Middle Ages , where it spread through Christianity , because it is counted among the seven works of mercy .
The custom lives on to this day in facilities for the homeless (e.g. tables , soup kitchens , public clothing stores , emergency shelters ) and is supported by the church and private individuals.
The food industry also offers food there that is no longer marketable because the best-before date has been exceeded: However, a time cushion is always planned for canned and frozen products so that they are always suitable for consumption. Furthermore, the costs of disposal can be saved as a result.