Foaming agents

Whipping agents are used in the food industry to make biscuits , for example . Blowing in air increases the volume of the baked goods. Whipping agents stabilize the mass and thus simplify handling. They consist of emulsifiers and an accompanying substance such as skimmed milk . Industrial areas of application are mousse au chocolat and other desserts .

Individual evidence

1. ↑ Whipping agents and their effect on biscuit masses