Roast meat

The following dishes and forms of preparation are called roasting meats :

• Rostbrätel , Thuringian Rostbrätel in short form
• Roasting , leisure time fun for the Swiss and Thuringians, where meat (and vegetables) are fried over an open fireplace. The food itself is also referred to as a roast. But it is also used as a synonym for grilling .

This is a disambiguation page for differentiating between several terms identified with the same word.