Roast master

Bratenmeister , also hateur or rotisseur , is an old German job title.

description

The roast master worked in a leading position in the large kitchens of the ruling nobility and was thus a member of the court. He was in charge of the roast cooks who were responsible for preparing the court roasts .

proof

1684 in July 18: Johan Lampen, the roast master buried
Court Sr. Majesty of the King. Mr. Boudin, roast master; w. in the Nauenschenstraße in the Sendler H.

Individual evidence

^ Encyclopedia entry in Adelung (1793) on Zeno.org
↑ Evangelisches Kirchenbuch Celle, burials 1660–1690, p. 227
↑ Address = calendar, the Royal Prussian Head = and Residence = cities Berlin and Potsdam, (...) to the year 1803. Berlin by Johann Friedrich Unger. , Potsdam, p. 3, digitized

[1] Encyclopedia entry in Adelung (1793) on Zeno.org

[2] Evangelisches Kirchenbuch Celle, burials 1660–1690, p. 227

[3] Address = calendar, the Royal Prussian Head = and Residence = cities Berlin and Potsdam, (...) to the year 1803. Berlin by Johann Friedrich Unger. , Potsdam, p. 3, digitized