Rotisseur
A rotisseur ( French : rôti , roast) is the name given to the roast cook in a kitchen brigade . He is responsible for the preparation of all kinds of roasts, stir-fries and fried foods.
In small to medium-sized catering establishments, this work is often taken over by the saucier .
At German royal courts, the roast master was part of the court.
Web links
Wiktionary: Rotisseur - explanations of meanings, word origins, synonyms, translations
Rôtisseur & Roast Chef. In: Hotel-Lexikon Online - hotelier.de. April 14, 2020.