Bratze (unit)

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Bratze was a Tyrolean measure of length . The word is related to Brazze , Braccio or Bracce for cubits.

1 roast corresponds to about 0.55 meters .

literature

Helmut Kahnt, Bernd Knorr: Old measures, coins and weights: a lexicon . Licensed edition of the Bibliographisches Institut, Leipzig. Bibliographisches Institut, Mannheim / Vienna / Zurich 1986, ISBN 3-411-02148-9 , p. 42 .