Bretzeli

Kambly Brätzeli

Bretzeli , often in the French form Bricelet , are a well-known fine pastry specialty from Switzerland , preferably from western Switzerland . They are marketed commercially by the Emmental company Kambly, among others .

They are made from wheat flour, sugar, vegetable fat, eggs, butter and raising agents. They contain lemon oil as a natural flavor. The dough is baked very thin on a Bretzeli iron and should be malleable for a short time , similar to a hip pastry .