Brigitte Petersen

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Brigitte Petersen (born around 1954 ) is a German animal hygienist and health scientist. She heads the department for preventive health management at the University of Bonn .

Life

Petersen graduated from 1973 to 1977 with a degree in agricultural sciences, specializing in animal sciences, at the Rheinische Friedrich-Wilhelms-Universität Bonn, which she graduated with a diploma . She received her doctorate in 1980 and completed her habilitation in 1985 in the subject of animal hygiene .

Act

Petersen was the winner in the “Medicine / Natural Sciences” category in the “Professors of the Year 2014” competition organized by Unicum magazine .

Publications (selection)

  • B. Petersen, M. Nüssel (Ed.): Quality management in the agricultural and food industry. Symposion Publishing, Giessen 2013, ISBN 978-3-86329-444-1
  • B. Petersen, M. Nüssel, M. Hamer: Quality and risk management in agri-food chains. Wageningen Academic Publishers, Wageningen 2014, ISBN 978-90-8686-236-8 , DOI: 10.3920 / 978-90-8686-789-9 .
  • V. Raab, B. Petersen and J. Kreyenschmidt: Temperature monitoring in meat supply chains. In: British Food Journal. Volume 113, No. 10, 2011, pp. 1267-1289

Individual evidence

  1. https://www.pgm.uni-bonn.de/mitarbeiter/petersen
  2. a b https://www.pgm.uni-bonn.de/mitarbeiter/petersen/werdegang
  3. https://www.professordesjahres.de/hall-of-fame/die-professoren-des-jahres-2014