Cavatappi
Cavatappi is an Italian shape of pasta .
They are also common under the names Amorini, Stortelli, Spirali, Amorosi or Cellentani . The name Cavatappi is derived from the Italian cavatappi , which means corkscrew .
Cavatappi are tubular and mostly longitudinally fluted pasta that are twisted in the shape of a corkscrew. The water content is around 12 percent.
The Cavatappi are used very versatile. They are eaten with pesto or various tomato and cheese sauces. They are also used as a substitute for macaroni in pasta casseroles, as well as in salads.
Web links
Commons : Cavatappi - collection of images, videos and audio files
- Glossary post on recipetips.com (in English)